Variety

Red Bourbon

Cundinamarca - Fómeque

Sensory Profile

Notes of malt and tobacco, hazelnut flavor with hints of cocoa. Medium acidity, creamy and round body.

16,00 

250gr

altitud

1900 M

SCA

86

Producer

Jorge Molano / La esperanza

Method

Honey

Coffee drying

Marquesina

La Esperanza

History

The Molano family’s history with coffee began in 1950, when Jorge’s father received a few coffee plants as a gift. This modest gesture marked the start of a passion passed down through generations. As a child, Jorge developed a deep bond with the land, dreaming of one day owning his own plot.

Today, that dream has come true: Jorge cultivates coffee on his own land, as well as on a neighboring plot loaned to him — recently sold, casting uncertainty over its future. Despite these challenges, the passion remains unshaken.

In a region where few producers engage in coffee farming due to its difficulty and low profitability, the Molano family persists. They grow 100% organic coffee, free from chemicals, guided by love for nature and respect for all living things.

For the past seven years, they’ve dedicated themselves to organic agriculture with a clear goal: to keep growing. Each cup of their coffee reflects a sincere commitment to quality and the environment.

An invitation to enjoy an authentic coffee, rooted in family tradition and driven by a living dream.