{"id":1837,"date":"2025-07-11T16:01:48","date_gmt":"2025-07-11T21:01:48","guid":{"rendered":"https:\/\/uwacafe.com\/producto\/caturra\/"},"modified":"2025-08-04T08:32:40","modified_gmt":"2025-08-04T13:32:40","slug":"caturra","status":"publish","type":"product","link":"https:\/\/uwacafe.com\/en\/product\/caturra\/","title":{"rendered":"Caturra"},"content":{"rendered":"

Edward Montiel is a passionate coffee grower based in the Cajamarca region of Tolima, an area renowned for the exceptional quality of its coffees.<\/p>\n

Working with the Arabica Caturra variety, Edward favors traditional and environmentally respectful methods, notably wet processing and drying under shelter (marquesina), to best preserve the grain\u2019s organoleptic qualities.<\/p>\n

His commitment is reflected in the consistency of his harvests and the quality of his beans, which have earned high scores during tastings. For Edward, coffee is more than just a crop: it\u2019s a deep connection to his homeland, a passion passed down through generations. Through his work, he supports the local community and helps promote Tolima\u2019s coffees on the international stage. <\/p>\n","protected":false},"excerpt":{"rendered":"

Notes of red fruits, mild caramel, medium acidity, silky body with a creamy texture.<\/p>\n","protected":false},"featured_media":4396,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[38],"product_tag":[82],"class_list":{"0":"post-1837","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffees","7":"product_tag-caturra-en","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\nCaturra Coffee \u2013 Tolima, Colombia | U\u2019WA Caf\u00e9<\/title>\n<meta name=\"description\" content=\"100% Arabica Caturra coffee produced at 1800m in Cajamarca (Tolima). Red fruit, sweet caramel notes. SCA score 85. 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